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Cooking Dried Meat

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Cooking Dried Meat.jpg Drying meatThumbnailsAn ear was parched by thrusting a stick into the cob, and holding it over the coalsDrying meatThumbnailsAn ear was parched by thrusting a stick into the cob, and holding it over the coalsDrying meatThumbnailsAn ear was parched by thrusting a stick into the cob, and holding it over the coalsDrying meatThumbnailsAn ear was parched by thrusting a stick into the cob, and holding it over the coals
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A pail or small bucket will do for kettle. It should be swung from a tripod by stick-and-thong, as in figure. Put in dried meat with enough water to cover, and bring to a boil. The broth may be used as the Indians used it, for a drink.

Author
Waheenee--An Indian Girl's Story
By Waheenee
as told to Gilbert Livingstone Wilson
Illustrator: Frederick N. Wilson
Published in 1921
Available from gutenberg.org
Dimensions
435*525
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1200
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27