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Broiling Meat

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Broiling Meat.jpg Making a booth -3MiniaturesAnother method Broiling Meat Making a booth -3MiniaturesAnother method Broiling Meat Making a booth -3MiniaturesAnother method Broiling Meat Making a booth -3MiniaturesAnother method Broiling Meat

Indians broiled fresh meat on a stick thrust in the ground and leaning over the coals. Often a forked stick was cut, the meat was laid on the prongs, and it was held over the coals until broiled.