- The Kitchen
Let us next turn to the kitchen and see how it is arranged. The kitchen varies very much in size; but the commonest range from six to sixteen square yards, that is, it would, if it were matted, hold from three to eight mats. But the floor is usually entirely boarded, though in a large kitchen a mat or two are laid for the servants to sit on. There is a space of ground at the entrance for leaving clogs in, and another on which the sink is set. The most prominent feature of the kitchen is the hearth for cooking rice. It is made of a shallow wooden box, on which a square plaster casing is built with a round hole at the top and an aperture at a side. On the hole the rice-pot is put; and the side-opening is used for feeding the hearth with small pellets which are kept in a cavity under the wooden box. The hearth is as often as not double, and over the other hole the soup-pot is set. - A meal
People pride themselves upon their quickness at meals, especially at breakfast, as it implies that they have no time to dawdle over their food, which is taken solely to ward off hunger and maintain their health and strength. But it must be admitted that indigestion not unfrequently follows these hurried meals, to which children are early taught to habituate themselves by parental instruction and by a proverb which puts quickness at meals as an accomplishment on a level with swiftness of foot. When the breakfast is over, the trays, plates, and other utensils are taken back into the kitchen, washed, and put away until they are needed for the next meal. The wooden tub of rice is put into a straw casing in winter to prevent its getting cold and hard and on a stand in a cool, breezy place in summer to keep it from sweating. - How to hold chopsticks
Chopsticks may appear at first hard to manage; but their manipulation is not really difficult when one comes to see the way in which they should be handled. They are held near the upper or thicker end in the right hand. One chopstick is laid between the thumb and the forefinger and on the first joint of the ring finger which is slightly bent, and held in position by the basal phalanx of the thumb; this chopstick is almost stationary. The other is laid near the third joint of the forefinger and between the tips of that and the middle finger which are kept together, and is held down by the tip of the thumb; it is, in short, held somewhat like a pen, only the pressure of the thumb is much lighter, for if it were heavy, the force put into it as the chopstick is moved would relax the pressure on the other stick and cause it to drop. The tip of the thumb serves, therefore, only as a loose fulcrum for moving the stick with tips of the fore and middle fingers, while the upper half resting on the last joint of the forefinger is allowed free play. The most difficult part is the use of the thumb; beginners press the stationary chopstick too hard and make the tip of the thumb so stiff that the other chopstick cannot be freely moved. It is quite easy, when one gets used to the thing, even to move the stationary chopstick a little at the same time as the other. The tips of the chopsticks must always meet. In the hand of a skilled user a needle may be picked up with them; but it is quite enough for ordinary purposes if we can pick a fish or take up a grain of boiled rice. - A meal-tray
The breakfast is, then, very simple. Sometimes the family take their meals together at a large low table which is set before them at each repast; but often a small tray, about a foot square and standing six inches or more high, is placed before each member. In the left corner of the tray near the person before whom it is set, is a small china bowl of rice, while on the right is a wooden bowl of miso-soup, A tiny plate of pickled vegetables occupies the middle or the farther left corner, while any extra plate would fill the remaining corner. This plate also holds something very simple, such as plums preserved in red perilla leaves, boiled kidney bean, pickled scallions, minute fish or shrimps boiled down dry in soy sauce, a pat of baked miso, or shavings of dried bonito boiled in a mixture of soy and mirin. The chopsticks are laid between the rim of the tray and the bowls of rice and soup. They vary in length, those for women being shorter than those for men but longer than children’s; their length may, however, be put at between eight and ten inches. - A shrine of the Rice-God
Rice is the staple food of the Japanese; and no other food-stuff stands so high in popular esteem, or has a tutelary deity of its own. This rice-god has more shrines than any other deity, for he is worshipped everywhere, in town and village, and often a small shrine, no bigger than a hut, peeps amid a lonely cluster of trees surrounded on all sides by rice-paddies, its latticed door covered from top to bottom with the ex-votos of the simple peasant folk. - Foot-warmers
Sometimes a small square hearth is cut in the sitting-room or some other convenient room; and in cold season a wooden frame supported by four pillars is put over the hearth and covered with a large quilt. Live charcoal is put into the hearth and the family sit around it with their knees under the quilt or lie down with their feet stretched out to the hearth. At other seasons the wooden frame is removed and a small mat of the same size as the hearth is put over it. As the hearth cannot be moved about, most people prefer a portable foot-warmer, which is usually a square wooden box with openings at the top and sides; one of the sides slides open and through it an earthen pan of live charcoal is placed inside. A quilt is laid over it as in the case of the hearth. Another, made specially for putting in bed, is of earthenware with a rounded top, which takes some time to heat. As the ordinary cut charcoal is consumed too quickly, balls of charcoal dust are used in these foot-warmers. - A chest of drawers and a trunk
Articles of clothing are put into chests of drawers or wicker-trunks. Chests of drawers are commonly made in halves with two drawers each, put one upon the other and fastened by iron clamps. This is to facilitate their removal, a provision which is of importance where fires are frequent. The wicker-trunk has a lid which is as deep as the trunk itself and encloses it, and thus any amount of clothing may be put into it up to the joint depth of the two. The trunks are hidden away in the closets; but the chests of drawers, if they cannot be put into a closet without inconvenience as they are over three feet wide, are set in a corner or against a wall. Indeed, they are purposely put sometimes where they can be seen and become part of the furniture of the room. In large houses where there are godowns, or fireproof plaster storehouses, the chests are put in them, and only such as contain articles of daily wear for the season are kept in the house itself. - A Sitting-room
The sitting-room has little furniture. An indispensable article in it is the brazier, usually oblong, with a set of three small drawers one under another at the side and two others side by side under the copper tray filled with ashes, on which charcoal is burnt inside an iron or clay trivet. On this trivet is set a kettle of iron or copper. The iron kettle is made of thick cast-iron and kept on the trivet so as always to have hot water ready for tea-making: and the copper kettle is used when we wish to boil water quickly. Beside the brazier is a small shelf or cabinet for tea-things. Behind the brazier is a cushion where the wife sits; this is her usual post. There is also a cushion on the other side or the brazier, where the husband or other members of the house may sit. - A Visitor
When a visitor calls, even the cushion is brought from the anteroom for him to sit on, and then a small cup of tea set before him and a brazier if it is cold and if warm, a tabako-bon. The cushion is round or square; that for summer is made of matting, hide, or a thin wadding of cotton in a cover of hempen cloth, while for winter use the wadding is much thicker and the cover is silk or cotton. It is about sixteen inches at the side if square. The brazier is of various shapes and makes. It may be a wooden box with an earthenware case inside or with a false bottom of copper, or it may be a glazed earthenware case alone; the wooden box may be plain with two holes for handles, or it may be elaborately latticed; and sometimes a brazier is made of the trunk of a tree cut with the outside rough-hewn or only barked and highly polished. The tabako-bon, or “tobacco-tray,” is a small open square or oblong box of sandal-wood or other hard wood, which holds a small china or metal pan, three-quarters full of ashes, with a few tiny pieces of live charcoal in the middle to light a pipe with, and beside it a small bamboo tube with a knot at the bottom for receiving tobacco-ashes. - An eight-matted parlour
The parlour, the principal room of the house, is always kept tidy. It has an alcove, six feet long by three deep, consisting of a dais, a few inches high, of plain hard wood, which will bear polishing, though a thin matting is sometimes put over it. Not unfrequently, another piece of wood, generally square, forms the outer edge so that the thickness of the floor of the alcove can be concealed. The dais has a special ceiling of its own, or a bit of a wall, of plaster or wood, coming down over it a foot or more from the ceiling. On the dais is set a vase of porcelain or metal, bottle-shaped or flat, in which branches of a tree or shrubs in flower are put in, and on the wall is hung a kakemono, or scroll of picture or writing. These two constitute the main ornament of the room. New flowers are put in every few days and the kakemono is changed from time to time. This is the peculiarity of the kakemono as a piece of house decoration. We do not exhibit all our treasures in kakemono at the same time, but hang them one, two, or three at a time according to the size of the alcove and the kakemono themselves, so that the visitor calling at different seasons may delight his eyes with the sight of fresh pictures or writings each time he calls. - The Porch - Open and Latticed
The smallest houses are those in the slums which have only three yards’ frontage and a depth of four yards. The entrance, the space for kitchen utensils and the sink, and perhaps a closet or cupboard would leave room for little more than three mats, on which the whole family live; but as children spend all their playtime outside and come in only for meals, it is at night that the house is crowded, and even then as they sleep higgledy-piggledy, a couple or so of children do not inconvenience their parents to any appreciable extent. A two-roomed house is common enough and is not confined to the slums. A childless old couple, when the wife has to do the household work, find such a house large enough for them. Artisans also live in them. Three-roomed houses, too, are very common. Houses built in blocks are oftenest of this size. They are made up of the porch, the sitting-room, and the parlour or drawing-room. These three rooms are the essential portions of a house; and larger houses merely add to them. A visitor calls at the porch, the paper sliding-door is opened, he is invited to come in, he leaves his hat and greatcoat in the porch, and enters the parlour. - A six-matted room and verandah
A Japanese room is measured, not by feet and inches, but by the number of mats it contains. A mat consists of a straw mattress, about an inch and a half thick, with a covering of fine matting which is sewn on at the edges of the mattress either by itself or with a border, usually dark-blue and an inch wide, of coarse hempen cloth. It is six feet long by three wide; this measure is not always exact, but may vary by an inch or more in either direction. When a house is newly built, the mat-maker comes to make mats to fit the rooms in it. But in spite of the variation, the size of a room is always given in the number of mats it holds, so that we never know the exact dimensions of a room. The smallest room has two mats, that is, is about six feet square; the next smallest is three-matted, or three yards by two. Four-matted rooms are sometimes to be found; but such rooms are unshapely, being four yards long by two wide. A room with four and a half mats is three yards square and has the half mat, which is a yard square, in the centre. The next size is six-matted, or four yards by three and is followed by the eight-matted, or four yards square. - A garden
Convention also makes itself felt in the laying out of a Japanese garden, though a greater latitude is allowed to the gardener’s ingenuity. Still the principles remain unchanged. In a large garden we usually find a pond, dry if no water is available, and surrounded with rocks of various shapes, and a knoll or two behind the pond with pines, maples, and other trees, and stone lanterns here and there. A few flowering shrubs are in sight, but these are planted for a season; thus, peonies, morning-glories, and chrysanthemums are removed as soon as they fade, while corchoruses and hydrangeas are cut down leaving only the roots behind. The chief features of the garden are the evergreens like the pine, trees whose leaves crimson in autumn like the maple, and above all, the flowering trees like the plum, the cherry, and the peach. A landscape garden presents, when the trees are not in blossom, a somewhat severe or solemn aspect; we do not expect from it the gaiety which beds of flowers impart. Indeed, many European flowering plants have of late been introduced, such as anemones, cosmoses, geraniums, nasturtiums, tulips, crocuses, and begonias; but they still look out of place in a Japanese garden. Roses are sometimes planted, but they are almost scentless. The humidity of the climate appears to militate against the perfume of flowers. - A House without a gate
In Japan there was neither an architect nor a builder as a distinct calling. Even now, ordinary dwelling-houses are not built by either of them; it is the carpenter who has charge of their construction. The carpenter’s is a dignified craft; he is called in Japanese the “great artificer,” and stands at the head of all artisans. In the building of a house, a master carpenter is called in; he prepares the plans, and if they are approved, he sets to work with his apprentices and journeymen. - Door Fastenings
here is, however, still another element of insecurity in wooden houses. House-breaking is by no means difficult in Tokyo. In the daytime the front entrance is generally closed with sliding-doors which can, however, be gently opened and entered without attracting notice unless some one happens to be in an adjoining room. The kitchen door is usually kept open, and it is quite easy to sneak into the kitchen and make away with food or utensils. Tradesmen, rag-merchants, and hawkers come into the kitchen to ask for orders, to buy waste-paper or broken crockery, or to sell their wares, so that there is nothing unusual in finding strange men on the premises. Sometimes these hawkers are really burglars in disguise come to reconnoitre the house with a view to paying it a nocturnal visit. At night, of course, the house is shut and the doors are bolted or fastened with a ring and staple, but very seldom locked or chained. - A roofed and a pair gate
Gates, too, vary in size and form. The most modest are no more than low wicker-gates which can be jumped over and offer no bar to intrusion. Others are of the same make, but stand higher so that the interior can be seen only through cracks. But the most common consist of two square posts with hinged doors which meet in the middle and are kept shut by a cross-bar passing through clamps on them. These gates may be of the cheapest kind of wood, such as cryptomeria, or may be massive and of hard wood. Another common kind has a roof over it with a single door which is hinged on one post and fastened on to the other and provided with a small sliding-door for daily use. The larger pair gates have also small side-doors for use at night when they are themselves shut. - A House and a Gate
Though many private houses in the business quarters have no gates, those of any pretensions in the residential districts where land is naturally cheaper, are mostly provided with them. It is not usual for professionals in humbler walks of life and for artisans to live within a gate; but officials and others of some social standing prefer to have one to their houses. Sometimes there is a single gate to a large compound with a number of small houses in it; in such a case the gate-post is studded with name-plates. Gates, too, vary in size and form. The most modest are no more than low wicker-gates which can be jumped over and offer no bar to intrusion. - The samisen
The samisen is early taught. Girls of seven or thereabouts are made to learn it while their fingers are still very pliant. But the lessons are hard to learn as the tunes have to be committed to memory, for there are no scores to refer to. There is no popular method of notation; the marks which are sometimes to be seen in song-books are too few to be of use to any but skilled musicians. The lighter samisen does not require much exertion to play; women can thrum it for hours on end; and they make slight indentations on the nails of the middle and ring fingers of the left hand for catching the strings when those fingers are moved up and down the neck to stop them. But with the heavier kind the indentations are deeper, and the constant friction of the strings hardens the finger-tips and often breaks the nails, while still worse is the condition of the right hand which holds the plectrum. The plectrum, the striking end of which is flat as in the one for the slender-necked samisen, is heavily leaded and weighs from twelve ounces to a pound when used by professionals; and the handle, which is square, is held between the ring and little fingers for leverage and worked with the thumb and the forefinger. - The Koto
The only Japanese musical instrument taught in girls’ schools is the koto, a kind of zither. As the koto is the most adaptable of all Japanese instruments to western music, it is more readily learnt than others at schools where the piano and the violin are also taught. There are several kinds of koto, the number of strings on them ranging from one to twenty-five; but the one exclusively used at schools has thirteen strings It has a hollow convex body,six feet five inches long and ten inches wide at one end and half an inch narrower at the other, and stands on legs three and a half inches high. The strings are tied at equal distances at the head or broader end and gathered at the other; they are supported each by its own bridge, the position of which varies with the pitch required. Small ivory nails are put on the tips of the fingers for striking the strings. - A young lady dressed for a visit
When she goes out on an informal visit, the Japanese woman usually puts on a crested haori; but if it is only for a walk, the haori may be plain. The kimono may on such occasions be of any pattern, only that when she makes a call, the band must be of the same cloth as the kimono. - A shop in Tokyo
There are no streets in Tokyo which are known as fashionable afternoon resorts, because the shops are so constructed that one cannot stop before them without being accosted by the squatting salesmen. Only in a few main streets are there regular rows of shops with show-windows against which one could press one’s nose to look at the wares exhibited or peer beyond at the shop-girls at the counter; but then business is not done in Japan over the counter, nor do shop-girls hide their charms behind a window, for the shops are open to the street and the show-girls, or “signboard-girls” as we call them, squat at the edge visible to all passers-by and are as distinctive a feature of the shop as the signboard itself. The goods are exhibited on the floor in glass cases or in piles, a custom which is not commendable when pastry or confectionery is on sale, for standing as it does on the south-eastern end of the great plain of Musashino, Tokyo is a very windy city, and the thick clouds of fine dust raised by the wind on fair days cover every article exposed and penetrate through the joints of glass cases, so that in Tokyo a man who is fond of confectionery must expect to eat his pound of dirt not within a lifetime, but often in a few weeks. If one stops for a moment to look at the wares, he is bidden at once to sit on the floor and examine other articles which would be brought out for his inspection, whereupon he has either to accept the invitation or move on. One seldom cares therefore to loiter in the street. The only shops that are often crowded by loiterers are the booksellers’ and cheap-picture dealers’. - A Street in Yedo
A Street in Yedo (From a picture by Settan, 1783–1843) - Good evening, gentlemen, evidently you were not expecting me
The King, remarked with the utmost composure: “Gentlemen, follow me. I am no stranger here.” Thereupon he rode to the left over the drawbridge leading to the castle, followed by a few of his officers. He had hardly arrived at the castle entrance when several Austrian officers and attendants, with lanterns in their hands, ran down the steps and made an effort to get to their horses in the castle yard and escape under cover of the darkness. The King, dismounting, quietly confronted them and said: “Good-evening, gentlemen. Evidently you were not expecting me. Is there no room left for me?” It would have been easy for them to have overpowered Frederick if they had had the courage, but the suddenness of his appearance and the confident tone of his voice so completely dazed them that they took the lanterns from the hands of their attendants, lit the King up the stairs, and escorted him to one of the finest of the rooms. The most distinguished of the Austrian officers introduced his comrades to the King, by name and `rank`, and all joined in agreeable conversation. During this time more Prussian officers arrived at the castle, fearing the King might be in danger; but they found him enjoying himself mightily. He finally took leave of the Austrian officers, however, and they sought quarters in other rooms of the spacious castle. - Frederick at the watch-fire before the battle of Liegnitz
To the astonishment of all, Daun decided upon a battle, hoping thus to ensure the destruction of the Prussian army. The decisive blow was to be struck August 15, and to make it all the more decisive he arranged for an attack at daybreak and a repetition of the slaughter at Hochkirch. This time, however, Frederick was fortunate enough to hear of the plan and he made a counterplan at once. The Prussian army left its camp in absolute silence during the night and occupied the neighboring heights; and to make the Austrians believe it was resting quietly in its old position, peasants were employed to keep the campfires burning brightly. Noiselessly Frederick arranged his army in fighting order. Silently the regiments stood in `rank` and listened for the signal to attack. There was something weird in the spectacle. The infantry stood with weapons ready for attack, and bright sabres flashed in the stout fists of the troopers ready at any instant to strike. Far down in the east day was dawning, and the silent host in the gray dusk looked like a troop of spectres. To enjoy a moment’s rest, Generals Seydlitz and Zieten threw themselves down by a campfire and slept; but Frederick, sitting upon a drumhead, considered the plans of the coming battle. At last he too was overcome by fatigue, and lying by the side of his generals was soon asleep. Suddenly a major rushed up and loudly asked, “Where is the King?” The latter, somewhat startled, arose at once and answered, “What is the matter?” “The enemy is not four hundred yards away,” was his reply. Frederick at the watch-fire before the battle of Liegnitz Officers and men were at once on the alert. Two minutes sufficed to form the regiments in order. Words of command were heard on all sides. The cavalry made ready for the onset. The thunder of artillery resounded over hill and valley, and in less than ten minutes the battle was raging. Frederick’s invincible spirit worked wonders. General Laudon had not expected such a reception and was utterly astonished to find a powerful force confronting him when he expected to surprise the Prussians in their camp. But in this emergency everything depended upon energy and courage. He made a brave assault, but the Prussians made a braver resistance. They fought like lions, and if it had been lighter the enemy would have been mercilessly slaughtered. When the sun rose it illuminated the field covered with bodies and broken weapons. The four hours’ sanguinary conflict was decided. The Prussians won a complete victory, and the Austrians lost ten thousand men, beside twenty-three standards and eighty-two cannon. Thus ended the battle of Liegnitz, August 15, 1760. - Frederick stood on the bloody field like one dazed
Frederick stood on the bloody field like one dazed, and it was only by chance he was saved from capture by some Russians and Austrians who approached the spot where he was standing. Captain Prittiwitz, his fortunate star, happened to be passing near by, with forty hussars. Lieutenant Belten suddenly exclaimed: “Captain Prittiwitz, yonder stands the King.” 86 The captain immediately turned his horse and rode forward with his men to the King, who was standing with folded arms upon a sandy hillock and alone, save for a single attendant who held his horse. His sword was sticking in the sand in front of him. The captain had considerable trouble in persuading the King to mount his horse, for at that instant Frederick was on the very verge of despair. To the appeal of the captain, he replied: “Leave me, Prittiwitz; I am lost.” “Not yet, Your Majesty,” answered Prittiwitz; “you are still King of Prussia and commander of an army of brave soldiers.” “Well, if you think so, forward.” - A Gumdigger's Holiday
Not all gumdiggers, however, waste their substance. Many when they indulge in a holiday, enjoy themselves in a moderate and becoming manner. Not long since I was rowing by the Matakohe Wharf, and saw a stout, thick-set man, whom I knew to be a gumdigger, fishing off its seaward end. His legs were dangling over the edge, his back was resting against one of the mooring posts, in his mouth was a short clay, and by his side stood a bottle of beer and a tumbler. His face wore a look of placid contentment, and he was evidently enjoying himself thoroughly. - Sketch of Schnapper
I have seen in the newspaper the price of fish called schnapper, quoted in the Sydney market at from thirty-six shillings to eighty-four shillings per dozen. These fish can be caught line-fishing in the Kaipara, at the rate of sixty or seventy an hour per line of two hooks, and of an average weight of about 9 lbs. each. The schnapper fisherman files the barbs off his hooks, that they may readily be extracted from the fishes' mouths; he also ties the bait securely on; and thus prepared, can haul the fish in as fast as he likes. The schnapper has most powerful teeth and jaws, and lives principally on cockles and mussels, the shells of which it crushes in its mouth without difficulty. It will, however, take almost any sort of bait, and is by no means a fastidious eater. The Kaipara waters swarm also with several other varieties of fish. - The Pious Man's Cow
My first care was to purchase a couple of quiet cows. One I bought from a sanctimonious individual, who assured me the animal was perfectly docile, stating as a proof that his little daughter was accustomed to milk her. Having sold me the cow, he expressed himself anxious as to my spiritual welfare, and preached me a short sermon in atrocious English on the subject of his own righteousness. Although the man was leaving the neighbourhood, I felt no hesitation in taking his word about the amiability of the cow—he seemed so oppressively pious. She was turned into my paddock, and in a few days one of my little boys came running breathlessly to me to say that she had a calf. I had been advised, when this event took place, to immediately take the calf away, and I accordingly proceeded to the paddock to do so, never anticipating any difficulty in the matter. To my surprise and alarm, however, when I got within about fifty yards of the animal, she suddenly lowered her head, and came straight for me, her rapid movements necessitating on my part a most ignominious and hasty retreat. - Gum Scraper's Knife, constructed so that blade can be replaced when worn out
- Gum Scraping
After the gum has been dug up, it has to be scraped, and this is generally done by the gumdigger before he offers it for sale. If an industrious man, his evenings are usually spent at this tedious work; and the more successful his day's digging, the more scraping lies before him in the evening, and it is considered a good ten hours' work to scrape a hundredweight of gum. When it is thoroughly scraped, it is easy to see the quality, and it is then sorted into boxes. The rarest kind is quite transparent and resembles lumps of glass; the next in order, is cloudy in places, yellowish looking, and very like amber, though much more brittle; some again is all cloudy, and the commonest sort of all is almost opaque. The clearer it is the higher its value, and the price for the first class, which is used in the manufacture of copal varnishes, ranges from about £70 to £80 a ton, according as the market is over or under stocked. - The Kauri Bug
The Kauri bug (called by the Maoris the Kekereru), with its power of emitting a terrible and unbearable smell when alarmed, has been so often and so fully dealt with by writers, that I shall content myself with simply making a sketch of the insect, leaving its smell to the imagination of my readers. - The Mantis
Another curious insect found here is the "Mantis," commonly called, on account of its shape, "the ridge-pole rafter." This insect has the power of changing its colour like the chameleon. It favours tea-tree more than any other plant, and if resting on a withered portion, assumes a corresponding brown colour, though when found on the young leaves it is a bright green. Its shape is most peculiar, and very suggestive of the name given it. - The Weta, Female
Another insect very commonly found in soft wood tree is called by the natives the "Weta," but by vulgar little boys "The Jimmy Nipper." It is a most repulsive and formidable-looking insect, with a body sometimes two and a half inches long, and is capable of biting hard enough to make blood flow freely. The male and female differ considerably in shape, the male being provided with an immense pair of jaws. They have no wings, and their bodies are covered with a kind of horny shell. - The Weta, Male
Another insect very commonly found in soft wood tree is called by the natives the "Weta," but by vulgar little boys "The Jimmy Nipper." It is a most repulsive and formidable-looking insect, with a body sometimes two and a half inches long, and is capable of biting hard enough to make blood flow freely. The male and female differ considerably in shape, the male being provided with an immense pair of jaws. They have no wings, and their bodies are covered with a kind of horny shell. - He evidently viewed it with distrust
About two years ago, the marriage of a daughter of one of the chief men belonging to a native village a few miles off took place; and I, in common with all the settlers in the neighbourhood, received an invitation to be present at the ceremony, and to partake afterwards of the wedding breakfast. My wife told me it would be the right thing to take some little bridal gift, and gave me a fan to present which had a good deal of gold and colour about it. I wrapped it carefully in some nice tissue paper, and thus accredited, rode off to the festive gathering. During the journey, the paper in which the fan was enveloped unfortunately became torn, and finally disappeared, and conceiving the impression that a horseman in knee breeches, spurs, and fan looked somewhat ridiculous, I was anxious to get rid of my present as soon as possible. On drawing near to the village, therefore, great was my delight to perceive the bride's father stationed at the entrance to receive his guests as they arrived, and I at once made up my mind to hand the fan over to him, but to my disappointment found his knowledge of English was as limited as mine of Maori, which consisted of one word, "Kapai," meaning, It is good. I endeavoured to illustrate the action of the fan, and held it towards him, saying at the same time, "Kapai." He evidently viewed it with distrust, and appeared to think it something unholy, or a disguised infernal machine. Whenever I held it near him he backed, and every time I opened it he jumped. The more I cried "Kapai," the more he shied, and we were gradually working our way into the village, my host backing at every movement of the fan, and I leading my horse with one hand, and with the other manipulating the wretched bridal gift. At last, just as I had made up my mind to pitch it away, a Matakohe settler came up who could speak Maori, and who soon altered the aspect of affairs. The fan was accepted most graciously, and was taken the round of the Maori belles, each one of whom, when its action was explained, had a trial of it. - The Supreme Moment
Election of the county council - Heavy Bush, Matakohe
The total area covered by forest in the North Auckland provincial district—of which the Kaipara forms a part—is estimated by the chief surveyor to be seven million two hundred thousand acres, about one million six hundred and seven thousand acres being held by the Crown. One peculiar feature in these forests is that while they possess several trees—among others the Kauri—not to be met with in any other part of New Zealand, they still contain all the trees found elsewhere in the colony. - How a crossbowman should approach animals
How a crossbowman should approach animals by means of a cart concealed with foliage. - Arbalestina
The narrow cruciform loophole, called by architects ' Arbalestina,' which is usually to be seen in the masonry of a mediaeval fortress, was designed for the special use of crossbowmen in repelling an assault. To enable the crossbow, or longbow, to be aimed to the right or left through a loophole, the aperture was greatly widened out on the inside face of the perforated wall. - Crossbowmen
They represent French soldiers at the defence of Rouen, 1419, shooting from behind the shelter of shields propped up in front of them. - Crossbowmen
The centre figure is winding up his windlass crossbow behind the shelter of a shield. From Manuscript, Froissarts ' Chronicles.' The larger shields, which were carried before the knights (by their pages) when on the march, and which were propped up in front of them as a protection from arrows in a battle or a siege, were known as pavises or mantlets. - Crossbowmen
The soldiers carry windlass crossbows. One man is winding up his weapon ; the other is shooting, with his windlass laid on the ground at his feet. - Norman Crossbowmen
- Peripatus novæ zealandiæ
A, Peripatus novæ zealandiæ.—After Sedgwick, from Lang. B, Peripatus capensis, side view, enlarged about twice the natural size.—After Moseley, from Balfour. C, Anatomy of Peripatus capensis. The enteric canal behind the pharynx has been removed. g, brain; a, antenna; op, oral or slime papillæ; sd, slime gland; sr, slime reservoir, which at the same time acts as a duct to the gland; so4, so5, so6, so9, nephridia of the 4th, 5th, 6th, and 9th pairs of limbs; cd, elongated coxal gland of the last pair of feet; go, genital aperture; an, anus; ph, pharynx; n, longitudinal trunk of the nervous system.—After Balfour, from Lang. D, Portion of the body of Peripatus capensis opened to show the scattered tufts of tracheæ (tr); v, v, ventral nerve cords.—After Moseley. - Esquimaux carving
The first of these illustrations is perhaps the best, as it is certainly the most delicate and graceful of all the fragments yet discovered. It represents the profile of the head and shoulder of an ibex, carved in low relief upon a piece of the palm of a reindeer’s antler. So exact and well characterised is the sculpture, that naturalists have no hesitation in deciding the animal to be an ibex of the Alps, and not of the Pyrenees. - In a Chinese store
- Man and woman in Chinese costume
- Lady standing in Chinese style picture
- Chinese street scene
- Chinese style picture
- Horse-boat at Empy’s Ferry, Osnabruck, Ontario
Paddle-wheels for driving boats through the water were used long before steam-engines were thought of. They were worked by hand and foot-power without, however, any advantage over the old-fashioned oar. The horse-boat, in a variety of forms, has been in use for many years, and is not yet quite obsolete. In its earlier form two horses, one on each side of a decked scow, were hitched to firmly braced upright posts at which they tugged for all they were worth without ever advancing beyond their noses, but communicating motion to the paddle-wheels by the movable platform on which they trod. For larger boats four or five horses were harnessed to horizontal bars converging towards the centre, and moved around the deck in a circle, the paddles receiving their impulse through a set of cog-wheels. - C. P. R. grain elevator at Fort William, Ontario
The farmer sells his crop of wheat to the grain-dealer, and carts it, say, to Brandon, where the purchaser takes delivery of it at his elevator. Let us examine this thing somewhat minutely, taking by way of illustration one of the elevators belonging to the Canadian Pacific Railway Company at Montreal. It is a medium-sized one, having capacity for storing about 600,000 bushels of grain. The same company’s elevators at Fort William and Port Arthur are much larger, having capacity for 1,500,000 bushels. In Chicago and Buffalo there are elevators of three millions of bushels capacity; but, whether larger or smaller, in their main features they are all alike. The elevator is a wooden structure of great strength. Its massive stone foundations rest on piles imbedded in concrete. The framework is so thoroughly braced and bolted together as to give it the rigidity of a solid cube, enabling it to resist the enormous pressure to which it is subjected when filled with 18,000 tons of wheat. The building is 210 feet long, 80 feet wide, and 142 feet in height from basement to the peak of the roof. Including the steam-engine (built at the C. P. R. works) of 240 horse-power, the entire cost of this elevator was $150,000. It consists of three distinct compartments—for receiving, storing, and delivering grain. On the ground floor are two lines of rails by which the cars have ingress and egress. The general appearance of this flat is that of a bewildering array of ponderous posts and beams, shafting, cog-wheels, pulleys and belts, blocks and tackle, chutes, and the windlasses for hauling in and out the cars, for a locomotive with its dangerous sparks may not cross the threshold. Beneath this, in the basement, are the receiving tanks, thirty-five feet apart from centre to centre, corresponding to the length of the cars. Of these there are nine, enabling that number of cars to be simultaneously unloaded. This is quickly done by a shovel worked by machinery, with the aid of two men, the grain falling through an iron grating in the floor into the tank. The elevator has nine “legs.” The leg is an upright box, 12 inches by 24 inches, extending from the bottom of the tank to the top of the building; inside of it is a revolving belt with buckets attached 15½ inches apart. The belt is 256 feet long, and as it makes 36 revolutions per minute, each bucket containing one-third of a bushel, each leg is able to raise 5,250 bushels per hour. A car is unloaded and its contents hoisted into the upper regions in fifteen minutes. When all the legs are at work 30,000 bushels are handled in an hour. - Hannah Snell
Who took upon herself the Name of James Gray; and, being deserted by her Husband, put on Mens Apparel, and travelled to Coventry in quest of him, where she enlisted in Col. Guise’s Regiment of Foot, and marched with that Regiment to Carlisle, in the Time of the Rebellion in Scotland; shewing what happened to her in that City, and her Desertion from that Regiment. - The Round House
The Round House is the place where the railroad engines are kept when they are not working. The engines are turned around on a big turn table so each can be run on the different tracks which all lead to the turn-table in the centre. - The Fireman's dog
The Fireman's dog goes to every fire, running beside the horses, barking a command to hurry. He gets to the fire hydrant first and sits there panting until the Firemen come up to attach the hose and turn on the water. - The Fire Alarm
The Fire Alarm is sounded by a big gong in the station from street alarm boxes near where the fire occurs. The firemen know these alarm stations so well that they seldom look for the address, but dash off quickly to the correct place. - The Hoze nozzle
The Hoze nozzle has been taken up to the roof of a building next the one afire and the firemen are sending the water into the upper floors of the burning building. The hose nozzle is very difficult for the firemen to hold. - The brave fireman
The brave fireman rescues many people who are caught in burning buildings, in this way risking his life that others may be saved from the smoke and flames. Many people owe their lives to the bravery of the firemen. - The Alarm
- The Automobile Fire Engine
The Automobile Fire Engine can go to the fires very swiftly. Many times the saving of a few minutes by the firemen in reaching a fire means stopping the blaze before it becomes too great.