- The Blue Song
The Blue Song Hot mush and molasses all in a blue bowl— Eat it, it’s good for you, sonny. ’T will make you grow tall as a telephone pole— Eat it, it’s good for you, sonny. Fresh fish and potatoes all on a blue plate— Eat it up smart now, my sonny. ’T will make you as jolly and fat as Aunt Kate— Eat it up quick now, my sonny. Sweet milk from a nanny-goat in a blue cup— Drink it, it’s good for you, sonny, ’T will fill you, expand you, and help you grow up, And make a real man of you, sonny. - The Parish Clerk sprinkling the Knight and Lady
Picture shows the costume and the holy water-pot and aspersoir, and to indicate how he went into all the rooms of the house now into the hall sprinkling the lord and lady who are at breakfast. - Royal Harper
Royal Harper - Royal Dinner of the time of Edward IV
The picture is of a royal dinner of about the time of our Edward IV., “taken from an illumination of the romance of the Compte d’Artois, in the possession of M. Barrois, a distinguished and well-known collector in Paris - Imperial Banquet
The picture is an exceedingly interesting representation of a grand imperial banquet, from one of the plates of Hans Burgmair, in the volume dedicated to the exploits of the Emperor Maximilian, contemporary with our Henry VIII. It represents the entrance of a masque, one of those strange entertainments, of which our ancestors, in the time of Henry and Elizabeth, were so fond. The band of minstrels who have been performing during the banquet, are seen in the left corner of the picture. - Harper
The custom of having instrumental music as an accompaniment of dinner is still retained by her Majesty and by some of the greater nobility, by military messes, and at great public dinners. But the musical accompaniment of a mediæval dinner was not confined to instrumental performances. We frequently find a harper introduced, who is doubtless reciting some romance or history, or singing chansons of a lighter character. He is often represented as sitting upon the floor. - A Royal Dinner
In a MS. volume of romances of the early part of the fourteenth century in the British Museum, the title-page of the romance of the “Quête du St. Graal” is adorned with an illumination of a royal banquet; a squire on his knee (as in the illustration given on opposite page) is carving, and a minstrel stands beside the table playing the violin - Need real food
Horse reaching for some leaves on rather barren tree - Horse with feedbag
Horse with feedbag - Feeding Time
Feeding Time - Boy feeding donkey
Boy feeding donkey - Giraffe Eating
Giraffe Eating - Happy Family
Cat and birds - A Street Restaurant
We ordered mountain chairs, and at eleven o'clock we started. These chairs are very light, and as we had four coolies each, we went at a very good pace. We passed quickly through the city, and on reaching the I-ling-16u, which is in the northern suburb, our chair-coolies stopped at a street restaurant to regale themselves before going into the open country. Henry and I got out of our chairs and sat under a wide-spreading banyan tree. We were much amused by watching many wayfarers, who were passing from or into the city, refreshing themselves at the street restaurant, either with tea and cakes, or boiled rice and fried fish, or with soups, fruits, etc. - Brown Rat
With great probability, it can be assumed that the Brown Rat from India and Persia has come to us. - Common Frog - showing tongue in action
Frog collecting lunch - Trackers Regaling
THe figure represents a groupe of the common peasantry of the country eating their rice. The particular employment of these, here designated, is that of tracking barges on the canals; the pieces of wood lying by them being those which they place across the chest to drag forward the vessels. It will be seen from the other prints, that the common mode of carrying burthens is that of swinging baskets from the two extremities of a bamboo, which is laid by the middle across the shoulders. - Children eating their meal
Among the peasantry and labouring people of China, all are cooks. A little earthen-ware stove and an iron pan is all that is required. Rice is their principal food, which is simply boiled, and then a little fat of pork or a salt fish put into the pan to mix with it and give it a relish; they drink little else besides water, which is usually carried about in a gourd slung on the back; and they require no table nor chairs. Each person has his bowl and his chop-sticks, and squatting down on his haunches before the pan, he makes a hearty and contented meal. It is quite gratifying to see a party of youngsters making their dinner in this way in the open air. - Assala
Assala snake swallowing a bird whole - State Banquet
State Banquet.--Serving the Peacock.--Fac-simile of a Woodcut in an edition of Virgil, folio, published at Lyons in 1517. - Prize winning siamese
Prize winning siamese - Kittens at the Show
Kittens at the Show