Japanese Hairstyles
Troublesome as was the man’s queue in the old days, it was a trifle compared with the woman’s coiffure. In the early days of the present regime when men began to cut their hair, many women followed suit and cropped theirs as short. The government, however, interfered and prohibited the cutting of the hair by women other than widows and grandames with whom it was a time-honoured custom. In 1887 when the pro-European craze was at its height, many women tied their hair in European style; but it was subsequently abandoned by those who found that by tying the hair in this manner, they spoilt it for the Japanese coiffure; for having been accustomed to oil it well for their native style, they discovered that the hair, when bound without any pomade, became very brittle and snapped short. Still, the European style is now largely adopted because it does not require expert assistance and the services of the professional hair-dresser can be dispensed with. Various styles are in vogue. Soon after the fall of Port Arthur in 1905, a high knot came into fashion under the formidable title of “203-metre hill knot,” in celebration of the capture of that famous hill which was practically the key to the great fortress. The favourite at present with our women is a low pompadour known as the “penthouse style.” But though the European way of dressing the hair has become very popular, it is not likely so long as the kimono remains unchanged that the Japanese coiffure, awkward as it is compared with the European, will be entirely superseded by the other.
Inverted Maidehair
The shimada and ‘rounded chignon.’
For young women the formal coiffure is the shimada, so called from the name of the town on the high road between Tokyo and Kyoto, where it first came into fashion. In this the hair is gathered and tied tightly at or near the crown together with a large tuft of false hair. The tip is folded in forward; the hair is then folded twice in the same direction as the tip so that the edge of the fold is half an inch or less behind the knot; and the whole is turned over the knot in such a way that the edge of the second fold is forward of the crown. Then, by a string passing over the knot the fold is tied down. The chignon is formed by spreading out the hair; sometimes a piece of paper, of the size of the chignon, is well pomaded and put under the surface of the chignon to help it to keep in place. The size of the chignon varies with the wearer’s taste; but, generally speaking, a young woman’s is larger than her elder sister’s. Its position too varies, as it depends upon that of the first knot, whether over or behind the crown. In the formal coiffure of a young lady of social standing it is close to the crown; but girls in a lower station of life or anxious to be thought chic prefer the chignon to be more to the back of the head.